Ghillie Basan Cookery Workshops

Glenlivet

Cooking world food with a view of the hills is an unforgettable experience. The internationally acclaimed writer and broadcaster, Ghillie Basan, runs cookery workshops at her remote home in the Cairngorms National Park where you can enjoy a day of good food and banter and leave feeling relaxed and inspired. Her workshops have been described […]

The Mill House Hotel & Restaurant

Buckie

The Mill House Hotel & Restaurant still has the same character as before but now with a modern twist, the complete hotel as undergone major facelift and the 16 bedrooms in particular have been furnished to a high standard. The transformed venue also offers excellent facilities for all sizes of corporate events, functions and weddings […]

Stotfield Hotel

Lossiemouth

A warm welcome awaits you at this family run hotel in Lossiemouth. With its relaxed atmosphere and stunning views the Stotfield Hotel offers a break away from it all in Lossiemouth – The Jewel of Moray. The breathtaking views from the front of hotel overlooks the Covesea Lighthouse, Moray Firth and beyond to the hills […]

Speyside Coffee Roasting Co.

Garmouth

Small batch coffee roastery based at the Garmouth Hotel. Beans are currently roasted weekly using our 5kg Golden Coffee Roaster which was built and imported from Turkey. Artisan software is used to profile roasting and maintain consistency but all the roasting is done manually. We never blend beans and always use single origin Arabica beans […]

Beech Tree Restaurant

Elgin

The Beech Tree Restaurant, situated in the college, is home to our Hospitality and Tourism Academy. The Restaurant opens weekdays to the public, providing hands on, practical experience for students studying hospitality at all levels. You can sit down for a specialist coffee, tea or scone in the morning, or a delicious bistro lunch from […]

Franklin's Restaurant at Cluny Bank Hotel

Forres

Lloyd Kenny, the chef/owner of the Cluny Bank Hotel, is passionate about the food he produces and serves to the guests. He has been in the trade for 35 years, since he was 14. Lloyd personally prepares, cooks and often serves the food for the restaurant. The menu changes on a regular basis to highlight […]