6 course tasting menu followed by entertainment from Kevin Evans and a glass of fizz to bring on the New Year.
Course 1
Cullen Skink
Course 2
Highland Coo Medallions – with smoked haggis beignet, parsnip crips, butter poached neep, pomme noisette and smoked jus
Course 3
Confit Cornfed Chicken Scotch Egg – with sautéed shimeji mushroom and sweetcorn velouté
Course 4
Balvenie Whisky Ice Cream – with raspberry dust, toasted oats and heather honey splash
Course 5
Salt & Pepper Seared Seabass Fillet – with butter caramelised scallops, sweet pickled vegetables, tempura scallop roe and smoked salmon & saffron consommé
Course 6 – Black Forest Delice – served with cherry ice cream
£75.00 per person 8:00pm arrival, carriages 12:30am
Optional wine pairing with each course £35.00 per person.
Booking is essential.