Join us at The Royal Oak Hotel Cullen for an evening of indulgence crafted for every foodie enthusiast!
The evening will commence at 6pm, opening with exquisite cocktails inspired by Neil Strachan from the renowned Glenglassaugh Distillery.
Following this, prepare to be delighted by a sumptuous dinner featuring iconic dishes including Cullen Skink, abundant platters of locally sourced seafood, succulent meats, and flavourful game, complemented by a variety of freshly harvested vegetables and locally baked bread.
After dinner Neil Strachan will take the stage to offer a brief yet fascinating discourse on the region’s whisky heritage. He will also introduce a curated selection of whiskies, carefully paired with a captivating cheese tasting experience led by Wendy Barrie, an esteemed food writer, broadcaster, and connoisseur of cheese.
A touch of light entertainment will grace the proceedings, ensuring your amusement and enjoyment throughout the evening!
Secure your place at this extraordinary event for only £75 per person – reserve your tickets now!