Burns Supper 2023 – Tickets £50
Three Course Meal
Slow-Braised Mutton Scotch Broth
Smoked Slamon Terrine, Beetroot Scotch Gin Gravalax & Dill Bread.
Royal Haggis, Neeps, Tatties, Roots, Greens & Oxtail Sauce.
Whisky Sour Sorbet
Cranchan with Whiskey Caramel & Toasted Oat Ice Cream.
A Wee Treat.
Poetry and Stories from Margot Henderson. Music and Pipes from Iona Leigh and Rory O’Connell.
All Enquiries to: matherscatering@gmail.com