Lloyd Kenny, the chef/owner of the Cluny Bank Hotel, is passionate about the food he produces and serves to the guests. He has been in the trade for 35 years, since he was 14.
Lloyd personally prepares, cooks and often serves the food for the restaurant. The menu changes on a regular basis to highlight the local produce. Lloyd is also happy to cater for any dietary requirements or vegetarians as long as he knows in advance.
Get Directions to Franklin’s Restaurant at Cluny Bank Hotel using Google Maps